LACURE + VIVANTERRE

Bubble hosted a culinary evening in the heart of Paris, set in an extraordinary location from Lacure’s prestigious portfolio.
We were joined by creatives and tastemakers whilst Parisian chef, Lucie Bichelberger prepared a seasonal menu paired with a selection of natural wines by Vivanterre.
Louis-Géraud Castor of Castor Fleuriste adorned the space with sophisticated, unexpected floral creations.